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From My Table
We’ve had a handful of recipes using oven-roasted beef fry in Family Table over the course of the last year. I still enjoy it in salads, as I think it gives a great contrast of fl ...

By Chanie Nayman

PlateArt
We love a few small projects that add a little something special without overextending yourself

By Esther Ottensoser

TableScapes
With the unique Litton Sukkah on my deck, along with the tablescape and decorations, I hope we managed to capture the Succos feel!

By Esther Ottensoser

Recipes
I love dishes like this: a great protein that offers variety to the meal

By Michal Frischman

Recipes
The sauce is great on any protein, and the radish salad is a great contrast to the fatty lamb

By Michal Frischman

A Heaping Scoop
I want to make kreplach ahead of time. How should I freeze them?

By Family Table Contributors

Second Thoughts
There is no single answer to the mystery of the shofar. But let us examine one approach

By Rabbi Emanuel Feldman

FYI
I’m not sure if I’d be clinically diagnosed as an actual germophobe, but germs really creep me out, much more so than my friends

By Shoshana Itzkowitz

Text Messages
Specific, Meaningful, Action-oriented, Realistic, and Time-bound

By Eytan Kobre

Story Time
“We have no choice but to partake in one last military expedition.” The generals passed the message along the ranks, and it spread like wildfire from Jew to Jew

By Y. Bromberg

Perspective
Why Jews leave observance, and how we can heal the hurt that causes it

By Allison Josephs

Connection Everywhere: Yom Kippur Theme 5783
Five women connect to Yom Kippur in unexpected locations

By Sarah Pardes