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Recipes
This salad was favored by family members who wouldn’t touch quinoa any other time I made it

By Brynie Greisman

From My Table
The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes

By Chanie Nayman

A Heaping Scoop
What’s your signature Rosh Hashanah round challah shape?

By Family Table Contributors

Recipes
Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using th ...

By Michal Frischman

Recipes
Apples combined with cherries in a fabulous pie dough makes for a showstopper of a dessert

By Brynie Greisman

Recipes
Adding meat to a side dish is always a good way to make sure you’re covered

By Michal Frischman

Recipes
Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level

By Brynie Greisman

Recipes
Hot honey is the finishing touch to this masterpiece

By Rivky Kleiman

On Site
An Austrian shul gutted by the Nazis is finally restored

By Emmy Leah Zitter

No Fail
I knew they didn’t align with my values — but I wanted the client

By Fay Dworetsky

EndNote
I feel an immense responsibility to understand the davening as much as possible, and to daven in a way that awakens souls

By Riki Goldstein

Windows
 Kezimunka was Nagymama’s oasis, her happy place. She’d work on it, put it down, and come back again

By Judy Landman

Take a Stand
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”

By Mishpacha Contributors

Diary Serial
“Here’s the thing. I’m only willing to give you the listing if you give my Aunt Lauren a referral fee”

By Nechama Norman with Batsheva Berman