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Recipes
This salad was favored by family members who wouldn’t touch quinoa any other time I made it

By Brynie Greisman

From My Table
The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes

By Chanie Nayman

A Heaping Scoop
What’s your signature Rosh Hashanah round challah shape?

By Family Table Contributors

Recipes
Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using th ...

By Michal Frischman

Recipes
Apples combined with cherries in a fabulous pie dough makes for a showstopper of a dessert

By Brynie Greisman

Recipes
Adding meat to a side dish is always a good way to make sure you’re covered

By Michal Frischman

Recipes
Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level

By Brynie Greisman

Recipes
Hot honey is the finishing touch to this masterpiece

By Rivky Kleiman

Down to a Science
That got me kind of nervous. Because if Mimi’s teeth can just fall out, could my eyeball fall out? Could my arm fall off?

By Yael Zoldan

LifeTakes
The most stressful part of well-baby checks is supposedly the vaccinations, but for me, it’s the third degree

By Lea Pavel

Teen Diary Serial
So then why did my teacher ask me, “Do you think that you can control what your brother Shuey does?”

By Miriam Ribiat

Milestones
To bring blessing to a new home, we open its doors

By Rebbetzin Shira Smiles

Building Dreams
Here and there, a face from Chevron popped out from the crowd. But I tried not to think about Chevron

By Malka Grunhaus

Magazine Feature
Last week’s kashrus scandal has sown confusion and distrust among kosher consumers everywhere. What went wrong, and what can we do better?

By Yochonon Donn