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From My Table
From my Table: Issue 808
Just in case you’re looking for a before or after school cookie, here’s our pick.

By Chanie Nayman

A Heaping Scoop
A Heaping Scoop: Issue 808
If you could create a kitchen gadget, what would it be?

By Family Table Contributors

PlateArt
A Smooth Start
When sending your children off to school, spend that extra bit of time to write an encouraging, funny, or loving message, or make a special supper or craft — the boost can go a lo ...

By Esther Ottensoser

Side-by-Side
Freezing Challah
So what’s the best way to prep your challah for the freezer?

By Sina Mizrahi

Gourmet Vs. Everyday
Asian Patties
Chaya Suri’s Asian Patties with some tweaks from Sara Gold

By Chaya Suri Leitner and Sara Gold

Recipes
No-Bake Frozen Yogurt Bars
Any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters

By Sima Kazarnovsky

Recipes
Honey-Pepper-Feta Dip or Pasta Sauce
Feel free to pile this dip onto a salad, scoop it up with crackers or cut-up vegetables for an after-school snack

By Sima Kazarnovsky