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From My Table
Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler

By Chanie Nayman

A Heaping Scoop
There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami

By Family Table Contributors

Recipes
Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes

By Brynie Greisman

Recipes
The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table

By Chanie Nayman

Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Kitchen Encounters
Would we be better off with a severely restricted diet?

By Barbara Bensoussan

Family Room
Recognizing the four seasons within design and style and how they impact your home choices

By Ruthy Procaccia

The Moment
The Rebbe himself jumped into action, helping the delivery men unpack and arrange the chairs

By Shmuel Botnick and Yosef Herz

Family First Feature
And then the Nazi demon arrived. Her family scattered; little Esia Friedman went into hiding. A story of faith amid the flames

By Tzivia Meth

Family Tempo
Could he escape his inner demons by heading into a war zone?

By Rachel Newton

A Better You
How can you develop your own personal integrity? Here are five ways to move in that direction

By Family First Contributors

Family First Serial
She relaxes. Surely, it is a beit medrash of sorts. Perhaps they learn here the Zohar, the esoteric subjects, a soul’s journey in this world

By Leah Gebber