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From My Table
Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler

By Chanie Nayman

A Heaping Scoop
There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami

By Family Table Contributors

Recipes
Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes

By Brynie Greisman

Recipes
The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table

By Chanie Nayman

Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Kitchen Encounters
Would we be better off with a severely restricted diet?

By Barbara Bensoussan

Sidekick
The artist creating her special magic in front of the mirror is doing her job. You need a friend who will tell you the truth: It’s just too much

By Sarah Moses Spero

Magazine Feature
A hiker’s nightmare becomes Search and Rescue’s midnight challenge

By Yael Schuster

Family Diary
“You can do this!” I told her. “Take all the laundry — clean, dirty, all of it — and put it in baskets in your car”

By Nechama Norman with Batsheva Berman

Washington Wrap
The need for the US to craft an effective strategy to counter Beijing’s rise has never been more acute

By Omri Nahmias

Parshah
Each of our names is legitimate, and should be pursued

By Faigy Peritzman

The Current
Ballistics expert Nahum Shahaf says that Shireen Abu Akleh didn’t fall at the hands of the IDF

By Yaakov Lipszyc