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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By Family Table Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Teen Diary Serial
I thought of Shani walking down to her chuppah with two loving parents at her side, and the tears came

By Miriam Ribiat

Text Messages
Some subtle difference between two words for falsity

By Eytan Kobre

Family First Feature
It took me years to outgrow my tics — and even longer to recover emotionally

By Mindel Kassorla

A Better You
Spotlight on camp anxiety

By Family First Contributors