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A Heaping Scoop
My challah dough strands stretch and rip in the middle. Can you explain why

By Family Table Contributors

Recipes
The pesto is full of flavor and has the added benefit of healthy ingredients

By Faigy Grossman

Recipes
Mint and basil, who would’ve thought?

By Chavi Feldman

Man With a Pan
Cooking for Shabbos and sharing it with my family... it can’t get better than that

By Shia Goldberger

Whats Cooking
Whether you’re happiest with the classic burgers and dogs or you prefer to jazz up your grill fest, there’s always something for everyone

By Mishpacha Staff

Inside Israel
Having suffered so many humiliating setbacks, Iran is now desperate for revenge against Israel

By Eliezer Shulman

Parshah
If Hashem says, “Don’t go,” then there’s no mitzvah to go

By Faigy Peritzman

Works for Me
“Don’t let math get in your way if everything else matches up”

By Shaina Keren

Jr. Feature
Observation hobbies are hobbies that involve watching something you’re interested in

By Malka Winner

The Moment
Jake’s father learned that day that some bindings bring the greatest sense of freedom

By Shmuel Botnick and Yosef Herz

Story Time
“I don’t think it’s a good idea.” Shaya shook his head. “But I see you will not change your mind”

By Y. Bromberg