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From My Table
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

This Way That Way
Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

Recipes
Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman

Recipes
I proudly present you with a whole new capon experience.

By Rivky Kleiman

No Food Left Behind
Try these Zucchini Almond Cookies for a fun breakfast or snack

By Beth Warren

Bakeaways
It’s made of the most basic of ingredients, because we don’t use much else!

By Faigy Grossmann

Story Time
“Where have you been?” someone passing by shouted. “What kind of sons leave their elderly father to die alone?”

By Y. Bromberg

Light Years Away
“But that’s crazy!” I was mad. “Who chooses their friends by the number of ears they have?”

By Ruti Kepler

Building Dreams
I was comforted to know that our cousins, at least, were all okay

By Malka Grunhaus

EndNote
Lying in a hospital bed or caring for someone who is,who couldn’t use a little musical pickup?

By Riki Goldstein

Text Messages
The will to change, to grow, must be verbalized

By Eytan Kobre