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From My Table
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

This Way That Way
Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

Recipes
Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman

Recipes
I proudly present you with a whole new capon experience.

By Rivky Kleiman

No Food Left Behind
Try these Zucchini Almond Cookies for a fun breakfast or snack

By Beth Warren

Bakeaways
It’s made of the most basic of ingredients, because we don’t use much else!

By Faigy Grossmann

The Moment
Now, with all your amazing innovations, the Seder will surely reach new heights

By Shmuel Botnick and Yosef Herz

Jr. Feature
Not everything that fills our landfills should really be there

By Rochel Burstyn

True Account
While he touched the lives of all who met him, his deepest desire was to find his brother once more

By Ariella Schiller

Normal
“But you can’t do that. That’s against the school rules.”

By Rochel Samet

Off the Couch
“Lazer, who gave you the idea that you’re a worthless failure?”

By Jacob L. Freedman MD

EndNote
This powerful story lifted the veteran composer out of his writer’s block and restarted the engine

By Riki Goldstein