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From My Table
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

This Way That Way
Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

Recipes
Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman

Recipes
I proudly present you with a whole new capon experience.

By Rivky Kleiman

No Food Left Behind
Try these Zucchini Almond Cookies for a fun breakfast or snack

By Beth Warren

Bakeaways
It’s made of the most basic of ingredients, because we don’t use much else!

By Faigy Grossmann

Inside Israel
Yisrael Hasson, 66, former deputy director of the Shin Bet, on how Israel should confront the return of organized terror 

By Eliezer Shulman

Follow Me
“I was going to buy you chassan Bereishis,” Lieberman said. “But if I can win you over this way….”

By Esty Heller

The Rose Report
Perhaps in time Bennett and Lapid will learn that they cannot build a healthy and honest relationship with the US by being inoffensive and nonconfrontational

By Binyamin Rose

LifeTakes
When my in-laws hear that my husband is sick, it means one thing: baggie time

By Hadassah Steinman

For the Record
Here are the answers to Part Two. How'd you do on Part One?

By Dovi Safier and Yehuda Geberer

Match Quest
Why won't guys look past my career plans and see me?

By Sara Eisemann