From My Table
I used a mountain of assorted chocolate bars to decorate the entire exterior of a birthday cake for a chocolate lover, and I highly recommend it!
A Heaping Scoop
If you’re buying a cast-iron skillet from a non-Jewish company, you need to kasher it and toivel it, then re-season it.
Hostable
We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert
Full ‘n Free
Today, when we hear about “going gluten free” so often, we tend to question whether it’s a real thing or just a fad. Is there really anything to it?
Man With a Pan
I’ve never made Shabbos before, but there’s always a first time for everything!
