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From My Table
From my Table

By Chanie Nayman

A Heaping Scoop
A Heaping Scoop

By Family Table Contributors

TableScapes
Glass with Class

By Goldie Stern

Recipes
Beef and Broccoli Bowls

By Rivky Kleiman

Recipes
Giant Peanut-Butter-Cup Mousse Pie

By Rivky Kleiman

Full ‘n Free
Why I Love Olive

By Rorie Weisberg

tastes like shabbos
An Open Home in Shanghai

By Sarah Faygie Berkowitz

Sound Bites
Ariel Bensoussan

By Chaia Frishman

Forever Grateful
Lasting Impact
“Hashem, if you save my son, I will become completely observant,” he pleaded

By Ilana Keilson

LifeTakes
Zeidy’s Maoz Tzur
Zeidy learned it from his own father, who was murdered in the Holocaust

By Lea Pavel

Moonlight
Giving Coins 
The ancient machatzis hashekel mitzvah teaches us the proper way to view money

By Rabbi Menachem Nissel

Family First Feature
From Tree to Flame: An Olive Oil Quest   
My quest to create my own olive oil to light our menorah 

By Naomi Elbinger

My Miracle
Happy Birthday
Alight. Five stories of salvation

By Mindel Kassorla

Text Messages
In Control of What Matters
Man alone has the capacity to say “no” to himself

By Eytan Kobre