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From My Table
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

A Heaping Scoop
What’s a great way to move away from serving so much chicken and beef during the week?

By Family Table Contributors

Family Reflections
Being happy enhances the quality of our lives. But when we’re in pain, that’s easier said than done

By Sarah Chana Radcliffe

Knesset Channel
How fourth elections could break Israel’s deadlock

By Gedalia Guttentag

The Moment
Jerusalem Mayor Moshe Lion, who seemed to be everywhere at once

By Mishpacha Staff

On Site
Climbing on the ancient ruins of Caesarea

By Rabbi Ephraim Schwartz

Risk Factor
“They’re cowards,” she spat. “And they’re in denial. They need serious hadrachah. He’s using drugs and they act like they don’t care!”

By Rabbi Yossi Bensoussan

Encore
Now it was the third week, and almost all the bochurim had come. It was already a minhag

By Dov Haller