Hostable
This salad makes a wow presentation with minimal prep that can be done ahead of time. It gets finished to the bottom every time!
Man With a Pan
My wife kindly explained that I was supposed to let the sugar sit with the yeast. So I spilled out the mixture and did it again.
From My Table
While the kitchen hock gives us all a thrill, this Yom Tov we’re trying to focus on noticing the nonverbal messages, the little scenes that usually fall through the cracks.
A Heaping Scoop
The best and quickest way to cool piping hot soup is this 10-minute trick
Recipes
I was so excited at how beautiful and vibrant this delicious side dish came out, not to mention its delicious and addictive taste!
Recipes
When Chinese and Italian meet in this delectable and easy dinner dish, you’ve got a real crowd-pleaser!
Recipes
Appetizer, snack, Kiddush filler, or anytime meal: there’s something for everyone on this platter.
PlateArt
Here’s an easy way to bake and serve the all-time favorite Franks and Blanks, a perfect child-friendly filler for your menu.
PlateArt
This fun chip board, which wouldn’t be a standard Tuesday afternoon snack, adds to the inviting atmosphere.
Recipes
With this platter, I assembled some of my favorite Mediterranean recipes — dips for challah, salads, and marinated vegetables that work harmoniously for maximum flavor.
