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| Recipes |

Red Cabbage Salad

By Rivki Rabinowitz | September 30, 2020
Red Cabbage Salad
  • 5 cups shredded red cabbage
  • 2 cups shredded green cabbage, optional
  • 1⁄2 cup golden raisins, optional
  • 1⁄4 cup toasted, sliced almonds, optional

DRESSING

  • 3 Tbsp olive oil
  • 2 Tbsp mayonnaise (optional)
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp maple syrup
  • 1⁄2 tsp salt
  • pepper, to taste

Combine cabbage, raisins, and almonds in a large bowl. Mix dressing ingredients and add to salad.

(Originally featured in Family Table, Issue 712)

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