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From My Table
Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.

By Chanie Nayman

Staff Room

By Family Table Contributors

Recipes
I think my kids eat their bread with this dip rather than dip with their bread!

By Chanie Nayman

Recipes
This is my interpretation, with a bit of a more formal twist.

By Chaia Frishman and Michal Frischman

Recipes
If you don’t know the joys of lamb riblets yet, these are for you. And if you do already, well then, you know. So enjoy!

By Danielle Renov

Recipes
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!

By Danielle Renov

Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.

By Chaya Suri Leitner

Recipes
An amazing fresh salad that showcases the unique fruits of this time of year!

By Rivky Kleiman

Text Messages
We seem to have lost the art of constructive confrontation on the plane of ideas

By Eytan Kobre

Dreamscapes
Although the world of psychology has made huge strides, I was concerned that we, as kallah teachers, hadn’t yet caught up

By Elisheva Appel

Windows
Different beds, different foods, different customs. I navigated strange waters with my family as the compass

By Elana Rothberg

Family Room
Here are some concepts to get you from WFH to WFH: We Feel Harried to Working From Home

By Shira Weinstein

Outside Chance
"You can do better, Chana. Yehudis, who made your community, deserves better. So does the shul"

By Esther Kurtz

Unlock Your Heart
When we can’t identify the strivings of our souls, the siddur identifies them and gives them words

By Faigie Zelcer and Leah Gebber