From My Table
Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.
Recipes
I think my kids eat their bread with this dip rather than dip with their bread!
Recipes
If you don’t know the joys of lamb riblets yet, these are for you. And if you do already, well then, you know. So enjoy!
Recipes
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!
Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.
Recipes
An amazing fresh salad that showcases the unique fruits of this time of year!
Feature Videos
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
LifeTakes
Why am I even buying a baby sweater when the prognosis is so grim?
Recipes
I always appreciate a side that can do triple duty as an appetizer and even main dish if the circumstances require it.
Recipes
There’s nothing like a chunky bowl of hot soup on Succos night. This vegetable soup is loaded with meat for flavor — an extra special dish you won’t quickly forget.
