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FamilyTable Feature
Maybe my chocolate chip cookies with oil instead of margarine. And my Red Wine Brisket and Pulled Brisket Flatbread. Kids love it.

By Family Table Contributors

Side-by-Side

By Sina Mizrahi

Kitchen Encounters
How various culinary salts interact with your food and your body

By Sarah Faygie Berkowitz

From My Table
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make ...

By Chanie Nayman

B.A.N.G Gang
"Do you guys realize there’s only two weeks left to vacation? We need to think of our next venture!"

By R. Atkins

Magazine Feature
Nissim Black left the corona ward with a new musical mandate

By Sharon Gelbach

In Other News
How the world shifted irrevocably while Covid-19 distracted you

By Yochonon Donn

In Other News
So far, Arab states have not issued a peep about the Chevron purchase

By Omri Nahmias

The Moment
The surest way to commemorate the Tosher Rebbe's yahrtzeit

By Mishpacha Staff

LifeLines
“Let me ask you a question,” he challenges me. “Do you enjoy hitting your kids?”

By C. Saphir