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Issue: 818 (700)
08 July 2020
16 Tammuz 5780
From My Table
From My Table
By Chanie Nayman
Staff Room
Which Miriam Pascal classics enhance your table time after time?
By Family Table Contributors
Recipes
Feast on Fresh
I like serving this chicken over wild rice and pouring some of the sauce over it for a delicious and comforting dinner.
By Bassie Parnes
Recipes
Steak Lettuce Wraps with Rice and Chimichurri
This recipe is fun and versatile, a delicious light dinner packed with flavor. Everyone can build their own wraps and add whatever toppings they like.
By Bassie Parnes
Recipes
Fish Tacos
All you have to do at dinnertime is fry the fish and assemble the tacos. The outcome is 110% worth it.
By Bassie Parnes
Recipes
Sautéed Kale and Crispy Mushrooms
This is a great lunch idea if you want something light and full of flavor. I like to wash and check the kale right after I buy it so I can just pull it out of the fridge and assem ...
By Bassie Parnes
Hostable
Appetizer Tower
By Batsheva Kass
Side-by-Side
Salmon
Let’s explore two of the most common cooking methods and find the one that will get us a juicy, moist fillet.
By Sina Mizrahi