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Recipes
This salad is great at home because of its bright flavors, colorful palette — and of course, its salty, crunchy bite

By Rivki Rabinowitz

Recipes

By Estee Kafra

Recipes
No matter what you need, this salad is so versatile that you can customize it for dairy, meat, or pareve.

By Rivky Kleiman

Recipes
Super kid-friendly and definitely guestworthy, these pesto and cheese stuffed pizza skewers make for a beautiful presentation at your dairy meal.

By Chavi Feldman

Recipes
I whipped up a batch of these and went out to run an errand. I planned on having the family test it out later. Came home and all that was left was an empty pan on the counter. The ...

By Rivky Kleiman

Recipes
Attention all mushroom and cheese lovers, this may just become your new favorite way to make lasagna!

By Chavi Feldman

Recipes
One bite and you’ll be sold!

By Rivky Kleiman

Recipes
These cookies are absolutely divine. Maple and cinnamon pair so well together, and the cookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The pro ...

By Faigy Grossman

Fundamentals
Torah is not a guidebook, but the screenplay to Creation

By Mrs. Elana Moskowitz

Magazine Feature
Rabbi Ari Schonfeld leads night seder for 1,500 eager teens

By Rachel Bachrach

For the Record
The Radin Yeshivah stood at the forefront of Torah dissemination in Eastern Europe

By Dovi Safier and Yehuda Geberer

Staying the Course
As foreign as some of the classes were, ultimately, the questions raised in every course brought me back to where I came from

By Yossi Myers

Impressions
It’s been over 20 years since that summer. But I’ve never forgotten Henchi and her kindness

By Russy Tendler

EndNote
"Our way is to connect with authentic chassidish warmth and flavor, and we believe that the koach haneginah can work without the audience understanding each word of what they’re s ...

By Riki Goldstein