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Recipes
This salad is great at home because of its bright flavors, colorful palette — and of course, its salty, crunchy bite

By Rivki Rabinowitz

Recipes

By Estee Kafra

Recipes
No matter what you need, this salad is so versatile that you can customize it for dairy, meat, or pareve.

By Rivky Kleiman

Recipes
Super kid-friendly and definitely guestworthy, these pesto and cheese stuffed pizza skewers make for a beautiful presentation at your dairy meal.

By Chavi Feldman

Recipes
I whipped up a batch of these and went out to run an errand. I planned on having the family test it out later. Came home and all that was left was an empty pan on the counter. The ...

By Rivky Kleiman

Recipes
Attention all mushroom and cheese lovers, this may just become your new favorite way to make lasagna!

By Chavi Feldman

Recipes
One bite and you’ll be sold!

By Rivky Kleiman

Recipes
These cookies are absolutely divine. Maple and cinnamon pair so well together, and the cookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The pro ...

By Faigy Grossman

Family First Editor's Letter
While working on our “Impressions” theme, I found myself thinking about that cholent

By Bassi Gruen

PlateArt
These adorable and super-easy to make mini-bouquets are the perfect seating cards for your Shavuos table. Color-coordinate them to match your décor.

By Esther Ottensoser

Impressions
Shawls? I’d been prepared for messianic Jews, and they wanted to talk capes?

By Elana Moskowitz

PlateArt
Flat dough is the perfect blank canvas for “flowers” to bloom. Enjoy “planting” your own flower design using an assortment of veggies and herbs.

By Esther Ottensoser

5 to 9
You have to be honest about who you are, what you need/want in your life, and what your motivations are

By Moe Mernick

Magazine Feature
When facing life’s myriad challenges, which pasuk of Tehillim have you made your own? 

By Riki Goldstein