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Recipes
This flavorful, meaty soup adds a sophisticated touch to your seudah. Pair it with chicken-filled kreplach for a real Purimdik feel. 

By Faigy Grossman

Recipes
Not only does this unusual presentation look beautiful, but what better way to infuse that intense mushroom flavor into the chicken than to actually insert the portobello slices i ...

By Chavi Feldman

Job Search
What are the options out there, and what’s the job really like?

By Gila Arnold

Eye on Europe
After latest far-right attack, German Jews are worried

By Gedalia Guttentag

All I Ask
“But you know, Bugi, these pampered people have hard times, too”

By Ruti Kepler

Point of View
We’ve never paid much attention to the World Zionist Congress. What’s changed now?

By Rabbi Moshe Grylak zt"l

Fiction
“You need to keep your sense of humor in these situations,” I repeat in a high-pitched, nasal voice. Hah

By Gila Arnold

Someone Should...
Admittedly, accommodations are not always easy and can oftentimes complicate matters

By Mrs. Rivkie Feiner