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FamilyTable Feature
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 d ...

By Family Table Contributors

Recipes
When low and slow are the way to go.

By Chavi Feldman

Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...

By Brynie Greisman

FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.

By Esther Ottensoser

Cooks Compete
These recipes may be simple in their execution, but are sure to be added to the fish rotation in your homes. 

By Family Table Readers

Recipes
This recipe is a delicious twist on supper

By Yocheved Gluckman

Last Licks
This is a favorite Friday night dessert!

By Family Table Readers

Recipes
This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman

Vacancies
A mix of high decibel “Yayyys!” gave Talia her answer, and she was flooded by an unexpected sense of relief. I haven’t lost my touch after all

By Esther Teichtal

EndNote

By Riki Goldstein

Family Reflections
Change a habit and you’ve changed yourself

By Sarah Chana Radcliffe

Magazine Feature
Rav Sholom Schwadron’s unrehearsed prayers became a staple of repentance

By Yisroel Besser

Profiles
Drawing upon his journey from Dharamshala to Kiryat Sefer, popular educator Rabbi Yitzchak Fanger has a message about life’s meaning that speaks to a new generation of searchers

By Gedalia Guttentag

Year in Review
Yet when the scales are balanced and the book of judgment closes on the year 5779, the Jewish People are thriving

By Binyamin Rose