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Recipes
This amazing low-carb “risotto” is made simple with Heaven & Earth riced cauliflower and butternut squash. Creamy, dairy, and delicious.

By Kosher.com

Recipes
This is a great, easy salad; no knives or cutting involved!

By Kosher.com

FamilyTable Feature
Celebrating the book launch of Rivky Kleinmans 'Simply Gourmet' - this is what it looks like when Family (Table) get together.

By Chani Nayman

Full ‘n Free
Order in the (food) court. How to get both fun and fuel from your restaurant rendez-vous.

By Rorie Weisberg

Recipes
This is a delicious flavor-popping salad inspired by Nobo Wine & Grill.

By Rorie Weisberg

Trending
Cape Town, South Africa offers a host of cafe's and restaurants each with a unique twist.

By Naomi Nachman

Win or Lose
“You know, Yitzy,” Yossi began, “if the math test really bothers you, why don’t you just go over to Mr. Goldfarb and ask him to move it to a different day?”

By Chaim Finkelstein

Profiles
Captain Richie Taylor is the NYPD’s highest-ranking officer who wears a yarmulke in uniform

By Yael Schuster

Washington Wrap
The path to combating anti-Semitism is unity, not division

By Omri Nahmias

LifeLines
My parents were people of faith, devout Catholics, while Larry’s parents, though nonobservant, were proudly Jewish. But what identity were we giving our children?

By C. Saphir

Outlook
The chareidi community represents something of an oasis

By Yonoson Rosenblum

5 to 9
“Rejection is Hashem’s protection” 

By Moe Mernick