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Recipes

By Kosher.com

Trending
Naomi Nachman profiles her favorite eateries in LA

By Naomi Nachman

Recipes
Summer barbecue on a platter! This satisfying grilled chicken and pastrami salad with cooked eggs, avocado, corn right off the cob, and a poppy seed vinaigrette is robust enough t ...

By Kosher.com

Recipes
This gluten-free salad works beautifully for a summer brunch, Seudah Shlishis, or whenever!

By Kosher.com

Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.

By Kosher.com

FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg

Full ‘n Free

By Rorie Weisberg

Full ‘n Free

By Rorie Weisberg

Magazine Feature
"I turned around to see what that was, and I saw this rotzeiach standing there. He started to shoot right at me. I just threw my hands up trying to protect myself. He shot my fing ...

By Yochonon Donn

Inside Israel
Coalition warfare: The battle for influence in Bibi’s next government

By Eliezer Shulman

Eye on Europe
The threat of a real IRA comeback is yet another twist in the Brexit saga

By Gedalia Guttentag

Washington Wrap
Bipartisan bill would compel the US State Department to publish an annual report on the state of incitement in Palestinian Authority textbooks

By Omri Nahmias

 
Malke Borow dreamed of being a doctor, became a lawyer, and then combined her passions in her current position, in which she assists, supports, and defends thousands of Israeli do ...

By Leah Gebber

In the Balance
That’s the paradox of testing: If you look long enough, you’ll find something. And that’s the balance we’re looking for: Treat the emergency, but don’t create it

By Baruch S. Fertel, MD, MPA, FACEP