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Recipes

By Kosher.com

Trending
Naomi Nachman profiles her favorite eateries in LA

By Naomi Nachman

Recipes
Summer barbecue on a platter! This satisfying grilled chicken and pastrami salad with cooked eggs, avocado, corn right off the cob, and a poppy seed vinaigrette is robust enough t ...

By Kosher.com

Recipes
This gluten-free salad works beautifully for a summer brunch, Seudah Shlishis, or whenever!

By Kosher.com

Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.

By Kosher.com

FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg

Full ‘n Free

By Rorie Weisberg

Full ‘n Free

By Rorie Weisberg

More or Less
I had one goal tonight: Shut Leah down. Right now I view it as my chesed of a lifetime, or a marriage to be exact

By Esther Kurtz

Second Thoughts
Do not be satisfied with the present condition

By Rabbi Emanuel Feldman

Family Reflections
We can’t stay head over heels in love forever

By Sarah Chana Radcliffe

EndNote
"It really took my breath away"

By Riki Goldstein

Jolly Solly
She looked around wildly, only to see water splashing over the side of the milchig sink and Miriam standing there in shock

By R. Atkins

Diary Serial
I folded my arms and waited. My students froze in their seats, looking at me suspiciously. Then I did what high school girls love best: I gave them a juicy mussar shmuess

By Devoiry Braunstein