Recipes
Summer barbecue on a platter! This satisfying grilled chicken and pastrami salad with cooked eggs, avocado, corn right off the cob, and a poppy seed vinaigrette is robust enough t ...
Recipes
This gluten-free salad works beautifully for a summer brunch, Seudah Shlishis, or whenever!
Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.
FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.
Family First Editor's Letter
I used to feel a slight sense of failure as I deleted the fancy dishes that never materialized. Today, I look at it as a triumph of sorts
Washington Wrap
That so many young people — certainly Democrats, but also Republicans — see the Israeli government (but not the people) in a negative light, should elicit some soul-searching
Magazine Feature
Today’s teenagers sound like they’re speaking a foreign language. Because they are. From overly casual word choices to abbreviations and gross exaggerations, here’s how language i ...
LifeLines
I slowly came to view my work as a form of hishtadlut to support my family as well as an opportunity for kiddush Hashem, rather than purely as a vehicle for money and personal ful ...
