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Family First Feature
How being an underdog can work in your favor

By Lea Pavel

Medical Mysteries
I had 25 diagnoses. What was behind them all?

By Faigy Peritzman

Family First Inbox
"It’s a myth that Accutane is always unacceptable for women in their childbearing years"

By Family First Readers

Family Tempo
I finally shared my secret — and she betrayed me

By Mazal Madina

A Better You
Why do we keep score? It’s about self-worth

By Family Room Contributors

Sidekick
Some things — some really annoying exceptional-case things — do not appreciate the time they’re given

By Esty Heller

Windows
Five precious cans of formula — and two babies who desperately needed them

By Mindel Kassorla

Family First Serial
“A few months ago, a sage came from Salonika. He brought his wisdom, and he also brought along this song"

By Leah Gebber

Inside Israel
With Lapid versus Bibi, it's 2013 all over again 

By Avi Blum, ESQ

From My Table
My kids love making lemonade and — the summer classic — lemonade stands. Here’s how we do it:

By Chanie Nayman

The Beat
Based on the ease with which new alliances were formed this year on crucial issues, we may be heading into an era of Israel 3.0

By Gedalia Guttentag

Recipes
One of the most popular side dishes served at barbecues across America is baked beans

By Yussi Weisz

Inbox
“Teachers shouldn’t have to beg for puny raises and be told that what we are doing is avodas hakodesh”

By Mishpacha Readers

FamilyTable Feature
Think of the super-savory ends of a smoked brisket — or even a steak — that are the most flavorful and butter-soft

By Chanie Nayman