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Family First Feature
Kids need unconditional love —not boundary-less love

By Malkie Schulman

Family First Feature
Three veteran sheitelmachers answer their most frequently asked questions, giving us a heads-up on upkeep, storage, and other solutions 

By Rochel Samet

Family Diary
In a million years, he could never have imagined himself dreading his best friend’s wedding

By Shani Leiman

Fiction
A car turned the corner, slowing near her house. Her heart dropped. Buick, definitely from the ‘60s. This was not a good sign

By S. Botnick

Windows
I hold the freezer door closed while I hold my breath. It stays closed

By Yehudis Unger

Rocking Horse
Truth is the babka, hot from the oven, taken through the snowy streets. Truth is the knock at the door

By Leah Gebber

Outside Chance
I’d thought switching yeshivos was just a suggestion — now it was a threat

By Esther Kurtz

LifeTakes
It wasn’t perfect, but it was pretty good. My kids cheered, and I looked at them and smiled

By Tova Traub

Recipes
The dried fruit in this recipe gives it so much flavor — it tastes just like a tzimmes.

By Chanie Nayman

Knowing and Growing
 It’s best to start out with one mitzvah that speaks to us

By Rabbi Reuven Leuchter

No Food Left Behind
Go ahead and take your barbecue up a notch with these Grilled Turmeric Cauliflower Steaks.

By Beth Warren

Jr. Feature
What makes Rolls-Royce cars so much more expensive than other cars? And why is a can of Coke more expensive in Los Angeles than in Los Alamos? Or is it?

By Yisrael Rutman

B.A.N.G Gang
"Hello, Mrs. Parker, we’ve come to help with your shopping. What d’you need?"

By R. Atkins

Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?

By Ben Horodenker