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2.0 Feature
Robert Shemin believes anyone can corner the market, and participants of his course are sold

By Barbara Bensoussan

Works for Me
One of the toughest parts of making a career transition like this is proving that your experience is indeed valuable

By Shaina Keren

Magazine Feature
While his concerts attract capacity crowds from the entire spectrum of Israeli society and his albums have gone gold, he still only wants to sing about the Borei Olam

By Rachel Ginsberg

Recipes
The salmon is sliced into super-thin strips, creating a beautiful ruffled effect that’s as pretty as it is delicious

By Chavi Feldman

Magazine Feature
Melbourne’s Jews emerge from the longest lockdown

By David Damen

Recipes
With the totally outrageous filling, topped with a delicious dressing and crushed pistachios, prepare yourself for a taam Gan Eden

By Rivky Kleiman

Washington Wrap
The images of empty shelves are reminiscent of Venezuela, where citizens have to stand in line to buy essential commodities

By Omri Nahmias

PlateArt
Here is an array of blossoms from all over the beautiful world we live in

By Esther Ottensoser