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2.0 Feature
Robert Shemin believes anyone can corner the market, and participants of his course are sold

By Barbara Bensoussan

Works for Me
One of the toughest parts of making a career transition like this is proving that your experience is indeed valuable

By Shaina Keren

Musings
The seudah was beautiful. But I feel empty inside

By Chany Galitzky

Recipes
These are decadent, cheesy, and crispy

By Michal Frischman

Magazine Feature
A century after Endurance sank, modern explorers found the ship intact, as if it were waiting 107 years for its sailors to return

By Yisrael Rutman

Recipes
It can be prepared in advance and often tastes even better the second time around

By Rivky Kleiman

Washington Wrap
The images of empty shelves are reminiscent of Venezuela, where citizens have to stand in line to buy essential commodities

By Omri Nahmias

Recipes
Add some whiskey for an extra kick

By Naomi Nachman