Rice! All it needs is salt, water, and oil to transform into something comforting and fluffy. But I hear it, mushy, overcooked rice isn’t pleasant.

Let’s explore two of the most common cooking methods and find the one that will get us a juicy, moist fillet.

Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect th ...