I love pistachios. They’re nostalgic for me as the quintessential dessert

I love to embrace how simply we eat on Pesach

The key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil

It’s also so easy to prepare and perfect when made in advance

I love, love five-spice, but I know it’s a bit of a strong flavor and not usually found as a pantry staple. Let this recipe change your mind!