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Michal Frischman

Michal Frischman

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Recipes
Tuesday, November 22, 2022
Archive
Recipes
Tuesday, November 22, 2022
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...
Calligraphy
Thursday, October 06, 2022
“If you don’t like my content, no one is forcing you to stay. This isn’t my job job, I post on my account for a fun chill. So please be chill!”
Recipes
Wednesday, September 28, 2022
The sauce is great on any protein, and the radish salad is a great contrast to the fatty lamb
Recipes
Tuesday, September 13, 2022
Adding meat to a side dish is always a good way to make sure you’re covered
Recipes
Tuesday, September 13, 2022
Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using th ...
Recipes
Tuesday, July 05, 2022
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 
Recipes
Tuesday, July 05, 2022
Let’s be honest, this flavor is a hundred percent for the kids
Family First Feature
Tuesday, June 28, 2022
A resounding “Yes!” as 40,000 women pledged to reevaluate their relationship with technology
Recipes
Tuesday, March 29, 2022
While I really appreciate the textural fun a crispy gnocchi brings to the table, sometimes you gotta forgo the four-pot setup in the name of simplicity.