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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Recipes
Wednesday, November 13, 2024
Archive
Recipes
Wednesday, December 02, 2020
These tempting towers of fudgy chocolate and peanut butter are heaven on a stick!
Recipes
Wednesday, November 18, 2020
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!
Bakeaways
Wednesday, November 18, 2020
Bakeaways
Wednesday, October 28, 2020
They’re always a popular treat and so simple to make, with a variety of flavor combinations.
Recipes
Wednesday, October 14, 2020
My mother makes acorn squash quite often, and she shared one of her favorite recipes with me. This makes a beautiful presentation.
Recipes
Wednesday, September 30, 2020
When Chinese and Italian meet in this delectable and easy dinner dish, you’ve got a real crowd-pleaser!
Recipes
Wednesday, September 23, 2020
This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade.
Recipes
Wednesday, September 23, 2020
It’s perfect for a Yom Tov dessert as it can be made at least a week in advance and stored in an airtight container.
Recipes
Wednesday, September 23, 2020
I tasted a delectable soup at a simchah recently and decided to try to recreate it.
Bakeaways
Wednesday, September 16, 2020
Can you go into Rosh Hashanah without a jar of honey cookies?!
Recipes
Wednesday, September 09, 2020
I love the idea that you can use this for two different seudos during this hectic time of year, yet it looks fresh and different each time.