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Bassie Parnes

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Recipes
Wednesday, January 13, 2021
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Recipes
Wednesday, January 13, 2021
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...
Recipes
Wednesday, December 30, 2020
Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth ...
Recipes
Wednesday, December 30, 2020
If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!
Recipes
Wednesday, December 30, 2020
I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 
Recipes
Wednesday, July 08, 2020
This is a great lunch idea if you want something light and full of flavor. I like to wash and check the kale right after I buy it so I can just pull it out of the fridge and assem ...
Recipes
Wednesday, July 08, 2020
All you have to do at dinnertime is fry the fish and assemble the tacos. The outcome is 110% worth it.
Recipes
Wednesday, July 08, 2020
This recipe is fun and versatile, a delicious light dinner packed with flavor. Everyone can build their own wraps and add whatever toppings they like.
Recipes
Wednesday, July 08, 2020
I like serving this chicken over wild rice and pouring some of the sauce over it for a delicious and comforting dinner.