You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...

Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mout ...

If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!

I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 

This is a great lunch idea if you want something light and full of flavor. I like to wash and check the kale right after I buy it so I can just pull it out of the fridge and assem ...

All you have to do at dinnertime is fry the fish and assemble the tacos. The outcome is 110% worth it.

I like serving this chicken over wild rice and pouring some of the sauce over it for a delicious and comforting dinner.