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Latest tastes like shabbos
tastes like shabbos
Family Table Readers
tastes like shabbos
Sarah Faygie Berkowitz
tastes like shabbos
Sarah Faygie Berkowitz
tastes like shabbos
Sarah Faygie Berkowitz
tastes like shabbos
Sarah Faygie Berkowitz
Knowing and Growing
The foundation of avodah isn’t motivation or geshmak, but obligation through connection
Rabbi Reuven Leuchter
Knowing and Growing
It’s possible to forge a connection through experiences, but only simple ones
Rabbi Reuven Leuchter
The Struggle Is the Goal
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Ahuva Holzer
The Struggle Is the Goal
We each have our own private quests, those goals we tried — or keep trying — to achieve. As we struggle and strive, the process becomes its own destination
Yosef Zoimen
Battle Cry
“Mi l’Hashem elai!” In every generation, there are those who respond and take a stand for Hashem
Elana Moskowitz
Battle Cry
“Mi l’Hashem elai!” In every generation, there are those who respond and take a stand for Hashem
Malkie Schulman
Communities
As I sit with a group of men representing four decades of the yeshivah, they all have one thing in common: Scranton guy. How did the yeshivah create that glue?
Eytan Kobre
Communities
A historic dedication heralds new hope for Budapest’s Jews
Gershon Burstyn
More tastes like shabbos
tastes like shabbos

Rebbetzin Frieda Halberstam (née Rubin) was born and raised in Poland, and spent five bitter cold and difficult years in Siberia during World War II. Even in Siberia, she did everything she could to avoid working on Shabbos. Frieda lost her father and some of her siblings in the war. After the war, she and

By Sarah Faygie Berkowitz

tastes like shabbos

Photo Credit: Baila Rochel Leiner “At the center of a home filled with chesed and love, our mother, Rebbetzin Miriam Belsky, stood side by side with our father, Rav Chaim Yisroel Belsky ztz”l, in his communal work drawing talmidim and others close to Hashem,” says their eldest daughter Sarah Hindy Gross. “It’s hard to talk

By Sarah Faygie Berkowitz

tastes like shabbos

Rebbetzin Shulamit Bitton-Blau, as remembered by her children and grandchildren Maybe it was because she was an only child, born under miraculous circumstances to her holy parents, Rav Shimon and Beya Cohen, that led to a lifelong joie de vivre for Rebbetzin Shulamit Bitton-Blau. Perhaps it was the massive and beautiful Birkas Kohanim endowed on

By Sarah Faygie Berkowitz

tastes like shabbos

There was a feeling of peace, serenity, and holiness. That’s what the guest saw that night, and what family and visitors experienced every Shabbos.

By Sarah Faygie Berkowitz

tastes like shabbos

My mother wasn’t a natural in the kitchen, and possibly, she would have rather been elsewhere.

By Chanie Nayman and Rebbetzin Faigie Horowitz