ArticleContributorColumn

A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.

"Raising Torah-true children was just becoming the new frontier, so 'Vezakeini' expressed the prayer on every parent’s lips"

If you could invite one music personality into your succah this year, who would it be?

“You know,” I tell them, “what’s important now is just being here.”

Facing the end of life — or even seeing that possibility in the distant future — can be a gift, for all sorts of reasons

"As long as everyone’s chilled and happy (and you take along good food) you can have fun anywhere!"   I attended a seminary in the tristate area. During winter break, our seminary took us on a two-week trip to Israel. They took us North and South and everywhere in between – we basically saw the

The impact that the fat makes on baked goods ranges from the flavor it imparts to the texture it contributes