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Latest Recipes
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Faigy Grossman
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Faigy Grossman
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Chani Nayman
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Chani Nayman
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Rivky Kleinman
Care to Join
Somehow, between labor and delivery, I’d learned that Nava is extremely left-wing secular. Now I commented, “Whoa, it must be really hard to work here in a snowstorm”
Leah Greene
Care to Join
I checked the time. By now, my husband should have taken off. I dialed his number anyway. Of course, his phone was off
Leah Greene
War Diaries
Two years after he fell in battle in Gaza, Binyamin Airley’s quiet legacy lives on
Sara Bonchek
War Diaries
Family First speaks to Julie Kuperstein, mother of released hostage Bar Kuperstein
Elana Moskowitz
More or Less
"If she’s done this with too many clients, my entire reputation is done. I’m too small, too new to rehabilitate from this"
Esther Kurtz
More or Less
No matter how much I realized I’d done wrong since I’d gotten married, how selfish and self-centered I’d been, this parallel just brought it all home
Esther Kurtz
Deal or No Deal
"It’s a very powerful day and people are zocheh to tremendous nissim if they channel it"
Deal or No Deal
Do I insist on an early bedtime?
Personal Accounts
Food prep by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah There’s always room for dessert (especially one as superb as this)! INGREDIENTS SERVES 16   Praline Crunch 1 cup sugar 1 cup ground nuts   Mocha Ice Cream 6 eggs separated 1 cup sugar divided 2 Tbsp vanilla sugar
Mishpacha Contributors
Personal Accounts
This year, this niggun was an anthem because we showed it. He’s always there for us, but this year, we were there for Him too.
Yisroel Besser
More Recipes
Recipes

This pulled barbecue brisket is so outrageously delicious that I suspect it will make appearances all year long

By Rivky Kleinman

Recipes

An out-of-the-box sweet and savory flavor combination with a truly fabulous crunch sure to make repeat appearances on your table

By Chani Nayman

Recipes

Marinated, fried, and smothered in a delicious sauce, this is the kind of recipe that everyone really enjoys, presents beautifully, and gets a meal off to an elegant start.

By Brynie Greisman

Recipes

An elegant twist on salmon that presents beautifully and tastes delicious

By Naomi Nachman

Recipes

Not your average chicken soup, this version perfects a classic with a few optional perks as well

By Estee Kafra

Recipes

Some recipes take an ingredient and turn ordinary into extraordinary. Try this one for sweet potatoes

By Rivky Kleinman