When I was a kid, I’d even written off certain foods due to their texture. But thankfully I’ve matured since, and I love the texture of chewy noodles. I appreciate that the sauce in this recipe conceals the slight grittiness of the buckwheat in the soba noodles. Also, I love the cilantro in this recipe — it makes it so bright and fresh, so please don’t omit it. The bold flavors of this dish makes it a real crowd-pleaser, and it’s suitable for all ages!
This pesto sauce is a twist using parsley and walnuts over the traditional basil and pine nuts, and it’s great with chicken or pasta!
These dry rub ribs are not as soft as braised ribs, but sate that barbecue-esque taste that we crave all summer.
This is not your typical salad, but the fresh, original ingredients featured in this recipe – are a combination you will love!
SPRING ROASTED ARTICHOKE SALAD If you’ve been reading Family Table over the years, you become privy to each recipe developer’s affinities. If you don’t know by now that I am obsessed with artichokes, well, enjoy this new tidbit. I recently read an article espousing eight health benefits of artichokes and I figured that a wholesome addition to the Shavuos
This bite-sized appetizer is a perfect starter and packs a punch in flavor.
