I was seriously not sure if I wanted to share this recipe with everyone, because it’s so fantastically delicious that now it’ll be sitting on everyone’s counters. But I decided to share it because being unique is a wonderful thing, but not when it comes to that perfect snack. Try this confection once, and you’ll
This is no same old, same old biscotti. This confection is infused with a light citrus flavor, and it’s perfectly shaped for dunking. Yields 20 biscottii 2½ cups flour 1½ tsp baking powder ½ tsp salt ⅓ cup oil 1¼ cups sugar 2 eggs zest of 1 lemon 1 Tbsp lemon juice 1
Recipe by Chaya Surie Goldberger This recipe was inspired by the ever-popular loaded fries. When I created this recipe, I couldn’t make enough of it; my taste testers were eating faster than I was able to plate it. This is sure to make a statement at your next barbecue! SERVES 8-10 8 ears corn ½
Recipe by Michal Frischman I love corn salad and have since high school, when it was cool to bring salad made entirely of canned vegetables for lunch. (Corn, pickles, baby corn, hearts of palm, and olives, anyone?) These days, I tend to go for freshly grilled corn and a little more green in my corn
Recipe by Michal Frischman I love barbecue — not grilled food, although I love that too — but, like, real barbecue. A big piece of meat prepared in that unique way of low and slow cooking that creates a serious bark and incredible flavor. Not enough to buy myself a smoker, mind you, but enough.
Recipe by Sima Kazarnovsky This marinade is simple and basic with just the right amount of flavor to keep grilled chicken a long way from boring. The mayonnaise keeps it soft and juicy while the sesame seeds add a refreshing nuttiness and unexpected burst of originality. Pair this chicken with some grilled corn on the
