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Efrat Libfroind
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Efrat Libfroind
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Sima Kazarnovsky
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Sima Kazarnovsky
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Brynie Greisman
On Topic
On Purim, Esther Hamalkah reminds us of the strength that lies in silence
Esther Ilana Rabi
On Topic
What triggers and exacerbates self-consciousness — and how can you overcome it?
Miriam Bloch
My Yeshivah: Shavuos 5782
The boys would go home for Pesach and Succos, and the place lost its energy; the town became a shadow of itself
Rivka Streicher
My Yeshivah: Shavuos 5782
Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti There’s something very homey about chicken and rice. It’s filling, nutritious, and delicious. Here I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give
Family First Contributors
Double Take
Everyone can use the extra hand, but you beat me to it, and now I’m drowning
Rochel Samet
Double Take
My in-laws were the type to show up three days before Yom Tov and start planning everything the next morning
Rochel Samet
My Miracle
Alight. Five stories of salvation
Mindel Kassorla
My Miracle
Five stories of salvation
Family First Contributors
In Other News
Covid, in addition to causing immense loss of life, disrupted the world’s supply chain of products and services
Omri Nahmias
In Other News
It is clear that the Regents are determined to exert their control over private schools for the first time
Yochonon Donn
More Recipes
Recipes

This dish is essentially sloppy joes with a twist

By Brynie Greisman

Recipes

Food Prep by Leah Hamaoui Photography by Chay Berger THERE’S NOTHING quite like a Motzaei Shabbos get-together. The vibe is relaxed, the food is fun, and with Shabbos ending so early, it’s something to look forward to. The thing is, we just put away our cholent pots and are in no way ready to cook

By Rivky Kleiman

Recipes

All recipes courtesy of Kosher.com   IT’S TU B’SHEVAT. The trees are bare; the air is frigid. Just like it was last year. And the year before. And yet, we celebrate the New Year for trees with a focus on cooking with vividly colored, succulent fruit. Because even when it’s dreary outside, we know that

By Kosher.com and RUHAMA SHITRIT

Recipes

This side of salmon is a real showstopper and has a robust, fresh, and appealing flavor

By Chavi Feldman and Faigy Grossman

Recipes

Styling and Photography by Chay Berger Food Prep by Leah Hamaoui   THERE ARE TWO THINGS to note when cooking supper in the winter. One: With the early nights and nippy air, everyone wants warm, comforting food for the last meal before bed. Two: We all define comfort food differently. While a roundup of meatballs

By Rivky Kleiman

Recipes

  Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Thank you Domani Home for the lucite games featured here in this set, www.domanihome.com.   THE DESSERTS in this set aren’t complicated or fancy looking, but they’re delicious, and they hit the spot. There’s a different vibe that comes with their approachability, and

By Chaya Surie Goldberger and Sima Kazarnovsky