One week I substituted canned when I was short on time and seriously could not tell the difference
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
Braised Leeks SERVES 5 3 large leeks 3 Tbsp olive oil, divided salt and pepper, to taste 1 shallot, thinly sliced 3 cloves garlic, minced 3 sprigs fresh thyme zest of 1 lemon 1⁄2 cup dry white wine 2 cups chicken stock Trim the roots of the leeks at the very end so that they
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is totally worth it!
