Quinoa and Herb Salad 1 cup raw quinoa 13⁄4 cups water 1⁄2 tsp salt 1 cup chopped fresh parsley 1 cup chopped fresh dill 1⁄2 cup chopped fresh mint 1⁄2 cup pine nuts DRESSING 4 Tbsp freshly squeezed lemon juice 1⁄4 cup olive oil 1 tsp salt 1⁄4 tsp black pepper Place quinoa in a
I tasted a delectable soup at a simchah recently and decided to try to recreate it.
This family-style appetizer went over really well even with the adults.
This delicious dessert came together easily, and the cinnamon and apple flavor really complement the creamy custard. Needless to say, there were no leftovers!
This chicken has a unique and somewhat intriguing flavor that leaves everyone clamoring for seconds. I never have leftovers!
The vibrant colors are offset in a patchwork display that will make your table pop and leave your guests asking for more!
