Appetizer, snack, Kiddush filler, or anytime meal: there’s something for everyone on this platter.
Tahini-Stuffed Dates 25 whole Medjool dates 4 Tbsp prepared tahini, from roasted sesame seeds (recommended but not imperative) flaky sea salt 2 Tbsp sesame seeds Carefully remove the pits from the dates. Fill with tahini — about 1⁄2–1 tsp per date, depending on preference and date size. Sprinkle lightly with sea salt and sesame seeds.
Red Cabbage Salad 5 cups shredded red cabbage 2 cups shredded green cabbage, optional 1⁄2 cup golden raisins, optional 1⁄4 cup toasted, sliced almonds, optional DRESSING 3 Tbsp olive oil 2 Tbsp mayonnaise (optional) 2 Tbsp apple cider vinegar 3 Tbsp maple syrup 1⁄2 tsp salt pepper, to taste Combine cabbage, raisins, and almonds in
I was so excited at how beautiful and vibrant this delicious side dish came out, not to mention its delicious and addictive taste!
Here’s a pareve version of the popular and classic Magic shell that rivals the original.
With this platter, I assembled some of my favorite Mediterranean recipes — dips for challah, salads, and marinated vegetables that work harmoniously for maximum flavor.
