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Faigy Grossman
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Brynie Greisman
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Rivky Kleiman
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Rivky Kleiman
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Chaya Surie Goldberger
Cozey Serial
She’s looking down while she speaks, and I suddenly have the weirdest thought: She’s intimidated by me
Ariella Schiller
Cozey Serial
She doesn’t recognize me. We’ve been in school together since kindergarten and She. Doesn’t. Recognize Me
Ariella Schiller
bite the budget
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Looking for the perfect cookie that will please both young and old? Try these lemon zest biscuits! They’re sweet, yet with that lemony kick that’s sure to please everyone’s palate. YIELDS 45 COOKIES ½ lb (225 g) margarine or shortening 1 egg 2 egg
Elisheva Frankel
bite the budget
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Looking for the perfect cookie that will please both young and old? Try these lemon zest biscuits! They’re sweet, yet with that lemony kick that’s sure to please everyone’s palate. YIELDS 45 COOKIES ½ lb (225 g) margarine or shortening 1 egg 2 egg
Elisheva Frankel
Outside Chance
Chaim picked up his laffa, then put it down. He seemed to be thinking. “I don’t remember ever making a conscious choice in my life”
Esther Kurtz
Outside Chance
My breath caught in my throat. Every time I let myself picture that awful moment, I felt first-trimester nausea
Esther Kurtz
A Face and A Place
Rebbe Gedalya Moshe was buried in one of the tiny graveyards in a corner of the city. Who knew of it’s power?
Hodayah Cohen
Torah Thought
Torah leaders confronting the Enlightenment were forced to develop innovative and original approaches to preserving and transmitting the mesorah. Rav Samson Raphael Hirsch’s groundbreaking commentary on Chumash stands out.
Rabbi Yirmiyohu Kaganoff
More Recipes
Recipes

One of my favorite moments over Shavuos is the morning before the late-start meal, when we have more time to linger with a coffee and, of course, a coffee accompaniment

By Chanie Nayman

Recipes

These cookies are for soft-cookie lovers. They’re rich in chocolate, yet buttery soft with a hint of a dairy flavor. Plus, they’re easy to prepare.

By Chaya Surie Goldberger

Recipes

Make these super-fancy-yet-easy-to-make cheesecake fruit squares with store-bought puff pastry topped with a homemade cheesecake layer and some sliced fruit

By Kosher.com

Recipes

This is one of my favorite string bean dishes. Both the string beans and chickpeas become somewhat crispy, and overall, this dish is full of fresh flavor. A great choice!

By Brynie Greisman

Recipes

These veggies are sautéed first, adding an extra element of sweetness. The dipping sauce gives it a real kick, making this dish especially appealing.

By Brynie Greisman

Recipes

This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam.

By Saar Mor