RECIPE BY kosher.com staff Deli roll is a staple for a reason, and we can never get enough it, whichever way it’s rolled. What’s nice about this one is the way it presents so elegantly. Serves 6 1 21-oz (595-g) pkg puff pastry 4 Tbsp chili sauce, divided 8 Tbsp barbecue sauce, divided 1 cup diced honey-glazed
Recipe from Dining In These are hot cocoa bombs in cookie form. Enjoy dipping them in a glass of hot cocoa for the most delicious results! Yields 40 cookies 1 cup sugar 1 cup light brown sugar 1 cup margarine, softened 2 eggs 2 tsp vanilla extract 3 cups flour ⅔ cup cocoa ½
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Reminiscent of Sicilian-style vegetable pizza, the bold flavors of the Italian-seasoned sauce and sautéed vegetables add depth of flavor to this succulent salmon dish. A superb choice for your Yom Tov entrée, here’s to something different for a change! Serves 8 8 salmon
Styling and photography by Sara Husney This decadent cheesecake features a crunchy Lotus cookie crust, a creamy cheesecake layer, a rich chocolate fudge topping, and a generous crumble of Lotus cookies on top, making every bite smooth, rich, creamy, crunchy, and indulgently sweet. Yields 1 8-inch (20-cm) cheesecake Crust: 22 Lotus cookies, crushed ¼
Handcrafted floral stamp cookies are the perfect addition to your Shavuos spread. Start with a simple dough and then give each cookie a floral imprint using a rubber stamp. A touch of luster dust adds just the right amount of shimmer, making these treats as beautiful as they are delicious. Click here to view the
Containing all the flavors you love, these giant cookies are bursting with lemony goodness and can be enjoyed with this easy, fresh blueberry sauce for a delightful finale to your Shavuos seudah. Dairy Serves 10 3¼ cups flour 1 cup sugar 1½ tsp baking powder ¾ tsp baking soda 2 eggs 2 egg yolks 6
