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Latest Recipes
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Chaya Surie Goldberger
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Chaya Surie Goldberger
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Esther Ottensoser
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Esther Ottensoser
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Esther Ottensoser
The Bigger Picture
The medics had returned to Meron and were sitting in a circle around 45 candles, processing their loss, their limits
Charlie Harary
The Bigger Picture
Let’s do what Yidden do, even now, even after, and after, and after again
Yisroel Besser
Front Row Seat
“A groisse shkoyach. mamush, a groise mitzvah hot ir gehat”
C.S. Teitelbaum
Front Row Seat
Whenever Rabbi Whittow had to buy a new car, the Rosh Yeshivah told him to weigh only two considerations
C.S. Teitelbaum
Embrace New Beginnings: Letters for Elul Zeman
Letters of advice and uplift for the new Elul zeman
Mishpacha Contributors
Calligraphy: Pesach 5785
The walk to the entrance is long, long, long, one aisle that’s five times the size of the entire prison commissary
Rochel Samet
Calligraphy: Pesach 5785
Meir repressed a groan. Why didn’t girls know that guys didn’t take mussar seder seriously?
Esther Kurtz
Dinner Hour
When it’s time to eat, the youngest ones eat first, followed by the older children, who drift to the table as the smells draw them in
Rochie Laufer
Dinner Hour
A meal both adults and kids alike will enjoy!
Rochie Laufer
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By Esther Ottensoser

Recipes

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By Esther Ottensoser

Recipes

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By Esther Ottensoser

Recipes

For Details, Products and Directions Please Click Here  

By Esther Ottensoser

Recipes

For Details, Products and Directions Please Click Here

By Esther Ottensoser

Recipes

Styling and Photography by Chay Berger Food Prep by Leah Hamaoui  Candied fruits are the perfect way to turn ordinary into extraordinary.   Serves 2 1 cup sugar ¾ cup water 2 Tbsp orange liqueur 1 orange, sliced (peeled or unpeeled) 1 kiwi, sliced 2 oz (55 g) dark chocolate, for garnish (optional)   Combine

By Rivky Kleiman