These diploma cones are a playful and delicious fusion of no-bake cheesecake and razzle-style ice cream served in cones and bursting with mix-ins. These creamy, tangy cheesecake cones are topped with a mini diploma — the perfect graduation party touch. Not only are they easy to make and endlessly customizable, but when arranged in a
These fries are a crave-worthy twist on classic poutine. Golden, crispy French fries are smothered in a rich, savory gravy-style sauce, then loaded with crumbled feta cheese and fiery hot peppers for that perfect hint of heat and tang. It’s salty, spicy, saucy, and totally over-the-top in the best way. Serve it in a
Food Prep, styling, and Photography by Sina Mizrahi This fresh, flavorful recipe is a modern twist on a deconstructed sushi roll, combining the best of a rice bowl and spicy cucumber salad served in individual cups or layered on a party platter for a striking presentation. It’s light, bold, and totally customizable — perfect for
Recipe by Rena Tuchinsky Here’s your new favorite recipe to impress your family and feel like a total rock star in the kitchen, all while spending hardly any time preparing it! One quick and easy-to-prepare dough used three delicious ways. Bonus dessert included! Serves 6 1 cup warm water 1 Tbsp instant dry yeast 1
RECIPE BY kosher.com staff Deli roll is a staple for a reason, and we can never get enough it, whichever way it’s rolled. What’s nice about this one is the way it presents so elegantly. Serves 6 1 21-oz (595-g) pkg puff pastry 4 Tbsp chili sauce, divided 8 Tbsp barbecue sauce, divided 1 cup diced honey-glazed
Recipe from Dining In These are hot cocoa bombs in cookie form. Enjoy dipping them in a glass of hot cocoa for the most delicious results! Yields 40 cookies 1 cup sugar 1 cup light brown sugar 1 cup margarine, softened 2 eggs 2 tsp vanilla extract 3 cups flour ⅔ cup cocoa ½
