Garlic-Maple London Broil This marinated London broil yields big, bold flavor. There will be no leftovers, guaranteed! Serves 4 1 lb (450 g) London broil ½ cup chili sauce ⅓ cup vinegar ⅓ cup maple syrup 6 cloves garlic, crushed 1 tsp kosher salt ½ tsp black pepper Combine ingredients in a resealable gallon-sized
Easy Homemade Waffles You can use store-bought waffles, but these easy waffles with a hint of sweetness are a perfect base for your waffle creation — sweet or savory. Yields 10 large or 20 small waffles 2 cups flour ¼ cup sugar 1 Tbsp baking powder ½ tsp kosher salt 1½ cups nondairy milk
by Sarah Sacks Warm Crispy Quinoa Salad “Ever want a healthy, veggie-based meal but can’t bring yourself to eat cold salad? This recipe is the perfect solution. While it’s got all the elements of a salad, it serves up warm and cozy, just right for winter or anytime you’re craving that comfort-food vibe. Crisping up
by Sarah Sacks Triple Bliss Caramel-Chocolate Bars Inspired by the ever-popular Twix candy bar, these cookies capture the super-satisfying combination of a crumbly base topped with layers of salted caramel and sweet chocolate. As you might have guessed, they are made of anything but candy…but still taste a lot like the real thing! They also
Shawarma Wontons Wontons are always a favorite in my house. These shawarma wontons are something new and truly delicious. Yields 50 wontons 1½ lb (680 g) dark chicken cutlets, cleaned well and cut into tenders 1 12-oz (340-g) pkg 3×3-inch (7.6×7.6-cm) wonton wrappers oil, for frying silan and techinah, for dipping Marinade 3 cloves garlic,
Cinnamon-Wine Bundt Cake I made this cake when I had leftover wine after Shabbos once, and it was such a hit that I now have it on my regular Shabbos cake rotation. It has a fruity flavor that’s really tasty, plus the most fantastic texture. Yields 1 Bundt cake ¾ cup oil 4 eggs 1½
