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Latest Recipes
Musings
But there’s also this part of me that says, You’re not good at this, no matter how much you enjoy it
Esther Kurtz
Family Tempo
A survivor, my father was once again fighting for his life
Rivky Brown
Summer Job
Those short jobs that helped shape and mold the adults we are today
Mishpacha Contributors
Summer Job
Waitressing required a completely different skill set than passing AP exams and Regents
Barbara Bensoussan
Shul of My Youth
Rabbi Paysach Krohn remembers the shul of his youth
Baila Rosenbaum
Shul of My Youth
For some reason my father chose to become a member at Dukes Place, and that was our shul
Riki Goldstein
Teen Diary Serial
They couldn’t believe I was going to take the plunge and talk about my past
Tzippy Cohen
Teen Diary Serial
What on earth was I, Tzippy Hartstein, doing at the top of the cast list? Who was I? A faker?
Tzippy Cohen
Podcast: The Rose Report
I don’t like making predictions about the news. There are too many variables. Too many players. There’s the Hand of G-d who intervenes in ways that we can never forecast.  But I’ve been a newsman since the 1970s and I’ve covered comparable stories over many decades. Some stories blow up. Some blow over. Sometimes we see signs in advance, so I will suggest a few things to watch that may give us clarity for 2022.
Binyamin Rose
Podcast: The Rose Report
Before voting for Trump again, or welcoming his Orthodox Jewish advisors back with open arms, or even voting for Bibi again, their clumsy diplomacy should be held against them
Binyamin Rose
More Recipes
Recipes

I love pistachios. They’re nostalgic for me as the quintessential dessert

By Michal Frischman

Recipes

I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes

Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds.

By Faigy Grossman

Recipes

Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

Recipes

This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes

These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman