Food and Prop Styling Renee Muller Photography Hudi Greenberger I heard about this incredibly soft chicken appetizer from my sister’s friend. Frying and then cooking these mini chicken balls in a sauce seemed like a great way to lock in the moisture, especially if prepping in advance. It worked even better than I expected. These
Food and Prop Styling Renee Muller Photography Hudi Greenberger Simple yet so delicious! I guarantee this dish will make it onto your menu! SERVES 3 6 baby lamb chops 1 Tbsp olive oil kosher salt, to taste black pepper, to taste garlic powder, to taste honey, for drizzling Remove lamb chops from their packaging. Smear
Food and Prop Styling Renee Muller Photography Hudi Greenberger When Chanie asked me to write a recipe for Pesach (the week after Chanukah), I asked my daughters what their favorite Pesach dessert is. One said ice cream and another said fudgy chocolate brownies. So wanting to please all, I decided to try mixing both. Well,
Food and Prop Styling Renee Muller Photography Hudi Greenberger I loved the simplicity of this recipe. Add mayo and you have a spreadable dip or a creamier salad (as you’ll see in the picture as a variation). SERVES 6–8 2–3 Tbsp oil, divided, for sautéing 1 medium onion, finely chopped 1 eggplant, diced and salted•
Food and Prop Styling Renee Muller Photography Hudi Greenberger I’ll admit it: I don’t go for the rare, red-meat thing. Sowhen Chanie and I discussed experimenting with roasts, I offered to do the longer cooking method, which results in melt-in-your-mouth, juicy meat that is usually gone before you blink. This recipe is so simple because
Photography by Bill Milne Whole Peruvian Spiced Chicken This super-easy spice combination is easy to double or triple and have on hand for chicken, steak, or fish. The mix of spices comes from our wonderful nanny, Betty Supo. She is from Arequipa, Peru, and has nourished our family for many years. GLUTEN-FREE, MEAT, PASSOVER HANDS-ON
