Food and prop styling by Renee Muller Photography by Hudi Greenberger Too Good! Deli Salad I created this salad with the idea that it would be a nice Purim seudah salad to serve with the main course. Once I plated it (and ended up eating the whole thing up!), I realized that it also makes
Food and prop styling by Renee Muller Photography by Hudi Greenberger Beef-Fry Salad While beef fry and salad seem like food opposites, this is perfect for when you want a little “sometimes” food to make things interesting. Alternative recipe title: “Salad Boys Will Eat.” SERVES 8 2 6-oz (170-g) pkgs beef fry ½ cup brown
Photography by Hudi Greenberger Chipkele Bundlech (White-Bean Chummus) with Pickled Tongue My Tante Esther is definitely the best balabusta I know. She used to prepare this dish as the appetizer for every simchah she made. When I called her one day for the recipe, I was surprised to hear that it’s not a chickpea dish,
Photography by Hudi Greenberger L’Chaim! Who says the men get to have all of the fun on Purim? Here are some drinks that we ladies can enjoy while keeping us in the “spirit” of the day! Sparkling Peach Spritzer I know what you’re thinking, Canned peaches? Old school! But out of the several fruits that
Photography by Hudi Greenberger Skirt Steak Appetizer I first attempted this recipe using a less pricey cut of meat, but it didn’t quite make the grade. With skirt steak, the end results were exactly what I was hoping for: a delightful mouthful of sweet and savory goodness, just right for the Purim seudah. Since you
Food and prop styling by Renee Muller Photography by Hudi Greenberger Apple Dump Cake This recent viral trend seems to have been started by the Pioneer Woman, and is a crazy easy concept to make your own. If you’re looking for healthier desserts, keep on moving. 🙂 SERVES 12 2 cans apple pie filling (light
