| Recipes |Practice Makes Pesach By FamilyTable Contributors | March 24, 2021Oops! We could not locate your form.RECOMMENDED| Whats Cooking |What it Takes to Bake a CakeMishpacha Staff | No Food Left Behind |Fatoosh Quinoa SaladBeth Warren | Recipes |Waffles and FranksMichal Frischman | Recipes |Maple Pecan Ice Cream Sensation with Maple Bourbon SauceChavi Feldman | Recipes |Confetti Chicken Noodle SoupFaigy Grossman | PlateArt |Candy Place CardsEsther Ottensoser RELATED CONTENT Michal FrischmanWaffles and FranksIt’s also so easy to prepare and perfect when made in advance Chavi FeldmanMaple Pecan Ice Cream Sensation with Maple Bourbon SauceIf you’re looking for that showstopper dessert for your Purim seudah that will delight the little (and not so little) guests, look no further! Faigy GrossmanConfetti Chicken Noodle SoupThis tasty variation allows the kreplach to make its appearance and brings a fun, colorful twist to typical chicken soup Michal FrischmanLevel-Up Roasted CauliflowerThe key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil Rivky KleimanSmokey Ribs, Budget StyleThis recipe looks and feels like ribs, but is actually a lot more affordable for a large crowd Estee KafraSweet and Spicy Wrapped DatesThe dipping sauce doubles as a marinade in this party favorite!+ See all >