Recipe By Chaya Surie Goldberger STYLING AND PHOTOGRAPHY BY CHAY BERGER Indulge in a mouthwatering club steak recipe that combines rich, savory flavors with a hint of sweetness. This tender steak is wrapped in crispy, caramelized beef fry, adding a smoky depth to each bite. Shredded chicken and sautéed baby bella mushrooms are layered on
Recipe By Sima Kazarnovsky STYLING AND PHOTOGRAPHY BY CHAY BERGER This is an elevated version of chicken soup, with all the unique umami flavors of Chinese. The best part? The topping makes the whole thing look super fancy, even though this is probably one of the easiest soups you can throw together. SERVES 6 2
Recipe By Esther Ottensoser STYLING AND PHOTOGRAPHY BY CHAY BERGER I served this meat trio many times for sheva brachos or Yom Tov seudos. It’s a great way to use leftover meats, and it’s always a crowd-pleaser. It looks very pretty on a rectangular plate or a large round one. I try to keep each
RECIPE FROM DINING IN FOOD PREP BY CHAYA RUCHIE SCHWARTZ Quick Granola Bars This recipe is a cinch; it can be hand mixed in one bowl, and the result is a scrumptious, healthy(ish) nosh. YIELDS 15–20 BARS 1 scant cup sugar ¾ cup brown sugar ¾ cup oil 3 tsp vanilla extract 2 eggs ⅔
Kosher.com Recipes, EASY AS PIE Styling and Photography by Chavi Feldman Mini-Chip Crisps RECIPE FROM DINING IN If you prefer your cookies crispy, you’ll want to give these a try. The oats and crispy rice cereal give these cookies a satisfyingly crispy texture. YIELDS 48 COOKIES 1 cup margarine, softened (or use ½ cup margarine
Kosher.com Recipes, EASY AS PIE Styling and Photography by Chavi Feldman Chocolate Crumb Cake RECIPE FROM DINING IN Warning: It’s hard to stop noshing on this cake. Easy to bake, easy to eat! SERVES 24 4 cups flour 2 cups sugar 2 tsp vanilla extract ¾ cup margarine ½ cup + 4½ Tbsp oil
