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Loaded Roasted Vegetables with Lemon-Garlic Dressing
Rivky Kleiman
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Glazed Mushroom Salmon
Brynie Greisman
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Oatmeal-Cappuccino Cream Cheese Cups
Faigy Grossman
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Mango-Summer Crisp Salad
Chavi Feldman
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International Fish Board
Naomi Nachman
Personal Accounts
Close Encounters
Prop Styling and Photography: Chay Berger Food Prep: Leah Hamaoui I love to create this delicious international fish board at food demos. Each country calls their raw fish something else, and each has different flavor profiles and cooking methodology. Italy calls theirs crudo, which literally means raw in Italian; ceviche is South American, and it’s
Mishpacha Contributors
Personal Accounts
The Year of the Song
This year, this niggun was an anthem because we showed it. He’s always there for us, but this year, we were there for Him too.
Yisroel Besser
Bakeaways
Cheesecake Cookies
I figured I’d try to pack all my favorite flavors of a classic cheesecake slice into a bite-size portion
Faigy Grossmann
Bakeaways
Blueberry-Corn Muffins
While corn muffins have similar ingredients, they’re sweeter than corn bread
Faigy Grossmann
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For Keeps: Rosh Hashanah Theme 5783
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I can see the shul from my dining room window. The idea that it was so close, yet so far, was too much to bear
Binyomin Yudin 
For Keeps: Rosh Hashanah Theme 5783
No Greater Treasure     
“He would be killed just for having it in his possession. But a Torah is a Torah and my father was determined to save it”
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Gourmet Vs. Everyday
Loaded Sheet-Pan Nachos
This makes a great light, fun supper that the kids can eat quickly before running off to play
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
Stuffed Chicken Capons with Root Vegetables
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Chaya Suri Leitner and Sara Gold
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Pomegranate Pargiyot

This dish is not only so pretty on the table with its vibrant colors, it will win the hearts of your guests with its combination of flavors.

By Naomi Nachman

Recipes
Churro Cheese Blintzes

Enjoy warm or room temperature. Honestly, it’s fabulous straight from the fridge as well. Just saying.

By Rivky Kleiman

Recipes
Crispy Fresh Chili-Lime Corn Salad

The crispiness with the kick of lime juice and chili spice will have you dreaming of spring and summer days.

By Chaya Surie Goldberger

Recipes
Sun-Dried Tomato Spinach Orzotto

This rice dish takes the classic flavors of the viral “Marry-me chicken” and transforms it into a creamy side

By Sima Kazarnovsky

Recipes
Cookie Dough Brownie Cheesecake

Classic New York-style cheesecake meets fudgy, decadent brownie. The result is nothing short of spectacular

By Rivky Kleiman

Recipes
Herbed Dijon-Maple Chicken

This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs

By Brynie Greisman