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If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite

Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the dish

Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval

I used to make this differently, but my son came one Shabbos and brought along this dip