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Latest Recipes
Recipes
Level-Up Roasted Cauliflower
Michal Frischman
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Beef Fry and Roasted Vegetable Quinoa with Lemon-Thyme Dressing
Rivky Kleiman
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Sweet and Spicy Wrapped Dates
Estee Kafra
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Smokey Ribs, Budget Style
Rivky Kleiman
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Crispy Salmon Skewers with Creamy Pareve Tzatziki
Estee Kafra
Bedrock of Belief
Choose Life
We are in the world of planting, but the time to reap will come
Mrs. Shani Mendlowitz
Bedrock of Belief
Anticipated Arrival
What do you really yearn for?
Mrs. Shani Mendlowitz
Seven Spheres
Our Majesty the King
Clear out your ego and make room for His Kingship
Mrs. Shani Mendlowitz
Seven Spheres
Eternal Victory
To be personable, you need to develop your personality
Mrs. Shani Mendlowitz
Day in the Life
Day in the Life of... Jonathan Heller
Jonathan Heller is the CEO of MikvaTech, a water purification company based in Jerusalem, where he lives
Rachel Bachrach
Day in the Life
A Day in the Life of...Rabbi Yaakov Moshe Resnick    
"At first I called it the Shoel Umeishiv hotline, but a lot of boys don’t know what a shoel umeishiv is, so we changed it to Dial-a-Rebbi"
Rachel Bachrach
Who Knows Eight: Chanukah Theme 5785
Who Knows Eight?
As we count our flames each night, do any of those numbers take on a life of their own?
Mishpacha Contributors
Off the Eaten Path
Greater Detroit
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
Naomi Nachman
Off the Eaten Path
Paris — Up the Siene River
I spent much of July in France, where I had the opportunity to work for a phenomenal cruise company, Kosher River Cruises
Naomi Nachman
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More Recipes
Recipes
Peanut Butter Oatmeal Cookies

They’re delicious and slightly better for you!

By Brynie Greisman

Recipes
Lemon-Almond Biscotti

These crunchy lemon biscotti are the perfect combo of sweet and tangy

By Brynie Greisman

Recipes
Chocolate Chunk Hazelnut Butter Cookies

These cookies take some time to prepare, but they’re well worth the effort

By Efrat Libfroind

Recipes
Terrific Cinnabon Blondies

This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Recipes
Japanese Crusted Eggplant

Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine

By Sima Kazarnovsky

Recipes
Eggplant Fries with Special Sauce

Tons of flavor, a chewy texture, and a special sauce with a tahini twist

By Sima Kazarnovsky