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Sima Kazarnovsky
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Esther Ottensoser
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CHAYA RUCHIE SCHWARTZ
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Kosher.com
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Kosher.com
The Great Escape
Mishpacha contributors share accounts of those special summers disconnected from the grind
Ahava Ehrenpreis
The Great Escape
Mishpacha contributors share accounts of those special summers disconnected from the grind
Esther Adler
The Places We Call Home  
A celebration of the walls that surround, protect, and define us
Family First Contributors
The Places We Call Home  
Housing prices, mortgage rates, and inflation have skyrocketed. Yet many young couples are still buying homes. How are they doing it? And should they be?
Toby Berger
Outlook
That refusal to accept Israel’s existence is why there is no peace
Yonoson Rosenblum
Outlook
The Khomeinist vision requires spreading Islam everywhere and eliminating Israel
Yonoson Rosenblum
Next in Line
"I don’t want to waste my time trying to copy Abba, I’d rather develop according to my own abilities"
Riki Goldstein
Next in Line
"I inherited some of the passion and I am outspoken, but regretfully, not the same degree of tact"
Riki Goldstein
Motherboard
Siblings can be each other’s best friend — or worst enemy. Here are our best tips for guiding them through and away from sibling rivalry
Mindel Kassorla
Motherboard
Getting out in the morning with little kids can be nuts! What are your suggestions to ease the morning madness?
Mindel Kassorla
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Recipes

Kosher.com Recipes, EASY AS PIE Styling and Photography by Chavi Feldman   Elegant Cranberry Bundt Cake RECIPE FROM DINING IN Elegant meets yummy in this delicious cake. SERVES 12 1 cup margarine 2 cups sugar 4 eggs 3 cups flour 3 tsp baking powder 1 cup nondairy milk, such as almond milk sugar and cinnamon,

By Kosher.com

Recipes

RECIPE BY FAIGY GROSSMAN STYLING AND PHOTOGRAPHY BY SHEERA SEGAL FOOD PREP BY RACHEL BONDI My kids wanted me to call this “Easy Shmeezey Sheet-Pan Dinner That’s Yum!” They were so excited that it fit the bill so perfectly, and truthfully, they’re right! It is that easy and it is that yummy. Try and see for

By Faigy Grossman

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RECIPE BY FAIGY GROSSMAN STYLING AND PHOTOGRAPHY BY SHEERA SEGAL FOOD PREP BY RACHEL BONDI Even though there are a few steps to this sheet-pan dinner, it’s really very simple to prepare, and it’s a fantastic change of pace! (I like to make the spaghetti a different day in advance to use as a side, and

By Faigy Grossman

Recipes

RECIPE BY CHAVI FELDMAN STYLING AND PHOTOGRAPHY BY SHEERA SEGAL FOOD PREP BY RACHEL BONDII   Fresh, fragrant, and succulent, this turbot literally melts in your mouth. I’ve been making this dish for several years now and was looking for an opportunity to feature it in Family Table. Yes, it’s that good! SERVES 4 4 large

By Chavi Feldman

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RECIPE BY CHAVI FELDMAN STYLING AND PHOTOGRAPHY BY SHEERA SEGAL FOOD PREP BY RACHEL BONDI Here’s a quick and easy kid-friendly dinner that you’ll find yourself making time and time again. At least that’s what happened in my home. Feel free to swap out the snap peas for whichever veggie your family prefers. I’ve made this

By Chavi Feldman

Recipes

Garlic-Maple London Broil This marinated London broil yields big, bold flavor. There will be no leftovers, guaranteed! Serves 4 1 lb (450 g) London broil ½ cup chili sauce ⅓ cup vinegar ⅓ cup maple syrup 6 cloves garlic, crushed 1 tsp kosher salt ½ tsp black pepper   Combine ingredients in a resealable gallon-sized