Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.

YIELDS 6 BEEF SKEWERS

• 1 lb (450 g) New York-style strip steak, cut into 1-inch (2½-cm) cubes
• 3 Tbsp oil

Honey-Garlic Marinade

• ¼ cup honey
• ¼ cup soy sauce
• 2 Tbsp vinegar
• 1 clove garlic, crushed
• ¼ tsp ground ginger
• ¼ tsp salt
• ¼ tsp pepper

Combine all marinade ingredients in a large ziplock bag. Shake well to combine.

Place the beef cubes in the bag with the marinade. Toss well to coat. Set aside for 20 minutes.

Meanwhile, heat a large frying pan over medium-high heat. Add oil to the heated pan. Add the beef cubes and sear on all four sides until browned. Set aside in a pan or serving dish.

Thread 3–4 cubes onto each skewer. Enjoy warm or at room temperature.

(Originally featured in Family Table, Issue 894)